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OSU class explores ins and outs of small farming

If you are thinking about starting a farm business, Oregon State University has a three-part course designed to help you. “Exploring the Small Farm Dream 2019”

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Meat goats: Multi-purpose animals

Goat meat has never gone out of style, and demand for it only continues to increase, Oregon Meat Goat Producers President Stacey Rumgay says. Rumgay’s

FDA outlines food safety guidance for farmers

PORTLAND — Federal food regulators outlined their proposed “guidance” to help the farm industry understand how new regulations will be implemented during a Nov. 27

Raising organic beef a challenge

CHEHALIS, Wash. — PND Organic Beef started life as a dairy. Paul Olson grew up helping with chores on his dad’s dairy farm. He and

Author seeks harvest tradition stories

ENDICOTT, Wash. — Author Richard Scheuerman is seeking stories about harvest traditions in the Pacific Northwest. Richard Scheuerman, who is also co-founder of Palouse Heritage

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