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Nella Mae Parks

Preparation was key to saving goat herd

The fresh corn that Dr. Lauren Acton and John Wright planned to preserve on Labor Day is still sitting in their kitchen at their farm near

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Preparation was key to saving goat herd

The fresh corn that Dr. Lauren Acton and John Wright planned to preserve on Labor Day is still sitting in their kitchen at their farm

Switch to retail, delivery pays off

CARLSBAD, Calif. — A third-generation grower who has been in business for more than three decades, Jimmy Ukegawa has seen plenty of ups and downs,

Family farm finds success with produce

BUHL, Idaho — Fresh, wholesome and local are the keys to the success of Blue Rock Farms. Owners Ty and Trenda Regehr transitioned their conventional

Small Farm School goes online

Registration for Oregon State University’s Small Farm School opens Aug. 18. This year offered as an online event because of the COVID-19 pandemic, the event

Here’s a course for small farmers and ranchers

Washington State University Extension is taking registration for a 12-week online course from small-scale farmers and ranchers. Sustainable Small-Acreage Farming and Ranching will be presented

Need sparks home food delivery

ENTERPRISE, Ore. — Last spring the world was shaken by a global pandemic that either sent people home to work or left them unemployed. The

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