Local food
Carol Ryan Dumas

U.S. organic sales top $50 billion

The U.S. organic market hit a record $52.5 billion in 2018, up 6.3% from the previous year and breaking through the $50 billion mark for the

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U.S. organic sales top $50 billion

The U.S. organic market hit a record $52.5 billion in 2018, up 6.3% from the previous year and breaking through the $50 billion mark for

Forecast: Water supplies across Oregon mixed

PORTLAND — Oregon farmers and ranchers can expect mixed irrigation supplies heading into summer after months of fast-changing weather. The USDA Natural Resources Conservation Service

Signup for Washington produce safety workshop

Three workshops in Washington state next week will help farmers adhere to produce safety guidelines under the federal Food Safety Modernization Act. The workshops are

Small town gains new public market

QUINCY, Wash. — Northcentral Washington soon will have a new public market — Quincy Public Market — that will look like its inspiration, Pybus Public

Idaho releases guide to farmers’ markets

The Idaho Farmers’ Market Association and state Department of Agriculture have released a new guide detailing 45 locations where fresh fruit and produce, meats, honey

Ag Fest attracts 20,000 attendees

Weather smiled on the 32nd annual Oregon Ag Fest last weekend and nearly 20,000 children and adults were there to enjoy it. The goal of

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