YAKIMA, Wash. — Fire blight, a bacteria that kills apple and pear trees, has been an accelerating problem the last three springs in Central Washington orchards.
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PORTLAND — Federal food regulators outlined their proposed “guidance” to help the farm industry understand how new regulations will be implemented during a Nov. 27
SPOKANE — When it comes to leasing farmland, experienced farmers say it’s important that the ground meet as many of their needs as possible. Several
The Tilth Alliance wants to help more voices be heard in agriculture. The Tilth Conference is Nov. 9-11 at the Davenport Grand Hotel in Spokane.
Black leg and black rot, plant diseases that Washington agricultural officials have long been on-guard for to protect the vegetable and oil seed industries, appeared
When Chris Schreiner was first hired at Oregon Tilth in 1998, the organic food sector had only just begun its meteoric rise, with sales pegged
The Organic Farming Research Foundation and eOrganic will host a series of eight free webinar trainings on organic farming and soil health in the western
The Organic Farm School on Whidbey Island, Wash., is accepting applications for an eight-month training program that will begin in March for people who aspire
Art and Setsuko Church, who are seeking new varieties for the small-scale fruit operation they run in Weiser, Idaho, had plenty to look at Sept.
Eugene, Ore. — When Daniel Walters was young and pursuing music, his grandmother told him that he needed to be a farmer. Although the concept
Until recently, managing weeds at Gathering Together Farm meant using cultivation technology circa the 1950s. John Yeo, cultivation manager and agronomist at the 65-acre certified
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