The National Organic Certification Cost Share Program is now accepting farmer and processor applications for reimbursement of 75 percent of your certification costs (up to $750
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EAST WENATCHEE, Wash. — The 20th harvest season at one of the smallest and most urban U-pick cherry orchards in the area is done, and
The Pacific Ocean along the equator cooled in June and is expected to be at normal temperatures in a month or two, the National Oceanic
Farmers, families, and neighbors are invited to discover how Washington State University research helps their local communities and economy at the WSU Northwestern Washington Research and
Oregon Department of Agriculture Director Alexis Taylor is scheduled to deliver the luncheon keynote speech during the Oregon State University Malheur Experiment Station Summer Farm
After a long hiatus, the number of state organic farm certifications is again on the rise in Idaho. Demand has been increasing for years, but
CORVALLIS, Ore. — The samurai wasp may be small, but it is a mighty assassin of one of Oregon agriculture’s most detested pests — the
A national soil health research project, including four experiments in the Pacific Northwest, will share the spotlight during Washington State University’s annual Lind Field Day.
It started with a dream for Miranda Rommel. The 37-year-old artist has always enjoyed growing her own food. When she and her husband, Andy, bought
JEWELL, Ore. — When Daniel Kuhnly was a high school freshman, he thought maybe he’d be an engineer. It was, he said, a kind of
Oregon State University’s small farms program has lined up a series of “Crop Talk” presentations to take place through August. Crop Talks are farmer-to-farmer educational
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