The Organic Farm School on Whidbey Island, Wash., is accepting applications for an eight-month training program that will begin in March for people who aspire to
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Art and Setsuko Church, who are seeking new varieties for the small-scale fruit operation they run in Weiser, Idaho, had plenty to look at Sept.
Eugene, Ore. — When Daniel Walters was young and pursuing music, his grandmother told him that he needed to be a farmer. Although the concept
Until recently, managing weeds at Gathering Together Farm meant using cultivation technology circa the 1950s. John Yeo, cultivation manager and agronomist at the 65-acre certified
The Dry Farming Collaborative is hosting a field day Aug. 27 at 46 North Farm in Astoria. Come to learn about dry farming, see crops
FILER, Idaho — Nestled alongside the Snake River just west of Twin Falls, Kelley’s Canyon Orchard has been a draw for generations of fruit lovers.
ROSEBURG, Ore. — “Hard work and will power” are driving Rylan Guillen and Erika Wolfe forward in pursuit of making their farming business plan a
The Oregon State University Small Farms program is working to ‘weed out’ vegetable varieties that don’t work well for organic farmers in the Northwest and
ATHOL, Idaho — A few years ago, Luke Black’s mother found an old tin in his grandfather’s barn. It was filled with wheat. She kept
Eric Gallandt, a University of Maine weed ecologist, has unveiled several findings in recent years that could dramatically improve weed management in organic vegetable production.
An orchard manager in Jefferson County, Wash., will be the speaker at a workshop in August on pruning and irrigating apple and pear trees. Cameron
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