ALPINE, Ore. — As wine hobbyists, Sue and Neil Shay were not originally planning to create a commercial vineyard when they bought their 6-acre property in
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The United States Department of Agriculture (USDA) allocated more than $17.4 million for the National Organic Certification Cost Share Program (OCCSP) nationwide. Oregon was awarded
A federal judge has ruled that an Oregon vineyard has plausibly alleged harm from a neighboring marijuana operation and may proceed with a racketeering lawsuit
Thirty years ago, Spencer and Connie Davis opened Dirty Thumb Nursery on State Highway 6 outside Chehalis, Wash. “We had been in Orting with two
In mid-May, as soon as the sun came out and the soil warmed, Teresa Retzlaff dug into the earth at 46 North Farm. She filled
The OSU Oak Creek Center for Urban Horticulture will host its Dry Farm Field Day from 4 to 6 p.m. on Aug. 28. The drop-in
Oregon State University is bringing back its mechanical cultivation field day for a second year, providing small-scale and mid-size farmers with the latest strategies for
Laurie Davies Adams likes the work she sees some farmers and ranchers doing to benefit pollinators, and believes it must continue. “What would really solve
The National Organic Certification Cost Share Program is now accepting farmer and processor applications for reimbursement of 75 percent of your certification costs (up to
EAST WENATCHEE, Wash. — The 20th harvest season at one of the smallest and most urban U-pick cherry orchards in the area is done, and
The Pacific Ocean along the equator cooled in June and is expected to be at normal temperatures in a month or two, the National Oceanic
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