Washington State University Extension is taking registration for a 12-week online course from small-scale farmers and ranchers.
Sustainable Small-Acreage Farming and Ranching will be presented via Zoom on Tuesday evenings from Sept. 22 through Dec. 8. The course is for small- and medium-sized producers, or those who plan to start farming.
“Sponsored by WSU Snohomish County Extension, Snohomish Conservation District, and King Conservation District, the course gives participants a broad overview of production and marketing options for today’s small farm,” according to the event website. “Whether you are just exploring the opportunities available or already have an existing operation, you’ll learn what it takes to create, sustain, and grow a viable small farm enterprise.”
“Weekly presentations include local growers, organizations, and university specialists with expertise in direct marketing, value-added processing, production planning, agronomy, livestock production, and more. In addition to a wealth of resources on a broad variety of ag-related topics, students will also receive a copy of Market Farm Success by Lynn Byczynski”
The instructors are Kate Ryan, a grower and Agriculture Program Coordinator for WSU Snohomish County Extension, and Bobbi Lindemulder, a cattle rancher and District Operations Program Manager for the Snohomish Conservation District.
Class size is limited, and participants must pre-pay a $200 per family registration fee. To register, and to get more information, go to the event website.