SALEM — USDA this month awarded Oregon nearly $2 million in funding through the Specialty Crop Block Grant Program, which will fund 14 innovative projects statewide.
Experts say the grants could make Oregon’s fruits, vegetables, tree nuts and nursery industries more competitive.
This year’s projects include fascinating research, educational opportunities and marketing campaigns, according to Oregon Department of Agriculture Director Alexis Taylor.
“Oregon has a long history of creative and innovative Specialty Crop Block Grant projects and this year is no exception,” Taylor said in a statement.
Over the past nine years, according to grant program coordinator Gabrielle Redhead, Oregon has received about $18 million, which has fueled nearly 200 projects. This year’s awardees include nonprofits, for-profits, government bodies, colleges and universities.
ODA itself snagged $124,214 for a project intended to increase industry awareness and compliance with regulations related to seed production, sale and export. ODA and partners will develop educational materials about seed laws, record-keeping and labeling to help growers.
ODA also received $103,112 for a project that is supposed to connect specialty crop growers with at least 250 small- to medium-sized food companies that buy Oregon specialty crops.
Friends of Zenger Farms, a not-for-profit urban farm, received $166,073 to expand Oregon’s CSA market with a special focus on connecting CSA farmers with low-income consumers.
The Gorge Grown Food Network will use $66,000 to increase marketing and distribution of specialty crops in five counties and on the Warm Springs Reservation.
With its $95,566 award, Growing Gardens, a nonprofit, will expand gardening opportunities for adult and juvenile inmates at 16 Oregon correctional institutions. The program was designed to provide inmates with healthful food and job credentials to help them succeed when they re-enter society.
The Oregon Blueberry Commission received $175,000, which it plans to use to promote Oregon blueberries in Vietnam, the Philippines and Singapore. Experts say Vietnam especially stands poised to become the Oregon blueberry industry’s largest Asian customer.
Oregon Farm to School and School Garden Network will use $92,043 to help producers interested in selling produce to schools and to expand an online, searchable directory so schools can easily find fruit and vegetable producers to work with.
With $175,000, Oregon Processed Vegetable Commission will develop better crop production practices and new markets for processed vegetables and rotational crops.
Oregon Raspberry and Blackberry Commission was awarded $122,834 to expand marketing of Northwest berries in Japan.
Oregon State University won several awards: $93,335 to stop or slow sprouts from growing on potatoes using essential oils, $165,870 to control cabbage maggots in brassica vegetables, $174,984 to help turfgrass growers handle regulatory burdens imposed by greenhouse gas reduction programs, $162,794 to find alternatives to chlorpyrifos for growers who rely on it and $172,918 to turn waste byproducts from beverage-making — such as pomace, spent grains and fibers leftover from alcohol-making processes — into sustainable packaging containers.
ODA says the funds awarded this year will help Oregon producers and processors “face current and future challenges.”